Corn Squash Casserole - cooking recipe

Ingredients

6 large yellow squash, sliced
1 large white onion, chopped
1 (16 oz.) can cream-style corn
salt and pepper to taste
1 1/2 c. grated Cheddar cheese

Preparation

Boil squash and onion until tender; drain. Mix with cream-style corn. Pour into 2-quart casserole. Top with cheese and bake in 350\u00b0 oven until cheese is melted and bubbly. Serves 8.