Magic Fruit Cobbler - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 large can or 2 medium cans fruit with juice
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Preparation

Melt butter in bottom of baking dish.
Mix milk, sugar, flour and baking powder and pour over butter.
Do not stir.
Pour fruit over batter.
Do not stir.
Sprinkle additional sugar over top. Bake 1 hour at 350\u00b0.
Fruit will sink and batter will rise.
Add a little cinnamon to peaches or apples and almond flavor to cherries.