Chocolate Peanut Butter Cake - cooking recipe

Ingredients

2 sticks margarine
2 eggs, well beaten
1 c. water
1/4 c. cocoa
1/2 c. buttermilk
1 tsp. vanilla
2 c. self-rising flour
1 tsp. baking powder
2 c. sugar
1 (18 oz.) jar creamy peanut butter
3/4 Tbsp. oil

Preparation

Melt margarine and cool.
Add eggs, water, cocoa and buttermilk.
Cook over medium heat until bubbly.
Remove from heat and add vanilla. Sift together flour, baking powder and sugar. Add cooked ingredients and mix well.
Pour into a greased 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.