Wilted Lettuce Salad - cooking recipe

Ingredients

1 large bunch leaf lettuce
4 slices bacon, cut up
1 bunch green onions, sliced
1 Tbsp. sugar
2 Tbsp. vinegar
1/2 tsp. salt

Preparation

Tear lettuce up into medium-size pieces (about 12 cups). Place lettuce in a 3-quart bowl.
Fry bacon over medium heat until crisp.
Remove bacon with a slotted spoon; sprinkle over lettuce. In same skillet bacon was fried, add sugar, vinegar and salt to bacon grease.
Heat to boiling; immediately pour over lettuce. Toss just until lettuce is wilted.