Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. all-purpose flour
2 tsp. baking powder
1/8 tsp. salt
1/2 c. butter
1 c. milk
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Grease and flour 3 (9-inch) round cake pans.
Beat eggs with mixer until very light.
Gradually add sugar; continue to beat.
Sift together the flour, baking powder and salt; add to egg mixture.
Heat butter and milk until butter is melted; do not boil.
Add to batter all at once, stirring well. Add flavoring.
Pour into prepared pans.
Bake for 25 minutes. Turn cake out immediately.
Cool on racks.