Zucchini Jelly - cooking recipe

Ingredients

6 c. grated zucchini squash
6 c. sugar
1 large can crushed pineapple in juice
1 large (6 oz.) box orange jello

Preparation

Mix all together in large pan.
Bring to boil and boil for 20 minutes.
Stir frequently to keep from sticking.
Pour into very hot sterilized jars and seal.
Makes 4 1/2 pints.