Apple Crisp - cooking recipe

Ingredients

4 c. peeled, sliced apples
1/2 tsp. salt (if desired)
1 c. sugar or maple syrup
3/4 c. flour
1 tsp. cinnamon
1/2 c. butter

Preparation

Put apples in buttered baking dish.
Sprinkle with salt, if needed.
Mix sugar or syrup and butter with flour until crumbly. Spread over apples.
Sprinkle with cinnamon.
Bake uncovered for 45 minutes at 375\u00b0.
Serve with whipped cream, if desired.