Sharp Potato Bake - cooking recipe

Ingredients

8 to 12 potatoes, diced
1 c. salad dressing
1 onion, chopped
1 lb. sharp cheese, grated
1/2 lb. bacon

Preparation

Brown 1/2 pound bacon.
Crumble and set aside.
Cook 8 to 12 potatoes.
Dice these after they have cooled.
Add salad dressing, onion, grated sharp cheese and crumbled bacon.
Bake at 325\u00b0 for 1 hour.