Sauteed Zucchini Strips(Low Calorie, Low Sodium) - cooking recipe

Ingredients

4 small zucchini
4 Tbsp. vegetable oil
1/4 tsp. black pepper
1/2 tsp. oregano
1 clove garlic, finely chopped

Preparation

Wash the zucchini, but do not peel.
Cut into strips 1/3 inch wide by 2 1/2 inches long.
Heat vegetable oil in skillet; saute zucchini strips on low heat until browned on all sides.
Add pepper, oregano and garlic.
Cook an additional 5 minutes on low heat.
Serves 4.