Mushroom Bread Wedges - cooking recipe

Ingredients

1 tube (8 oz.) refrigerated crescent rolls
1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter or margarine, melted
1/4 c. grated parmesan cheese
1/4 tsp. Italian seasoning

Preparation

Separate crescent dough into 8 triangles & place on a greased 12-inch round pizza pan, with points toward the center. Seal perforations. In a bowl, combine the mushroom & butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with parmesan cheese & Italian seasoning. Bake at 375 degrees for 15-20 minutes or until crust is golden brown & mushrooms are tender. Yield: 8 servings.