Marshmallow Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 bag marshmallows
1/2 c. walnuts
1/2 c. brown sugar

Preparation

Beat sugar with eggs.
Add melted margarine.
Add flour, baking powder, milk and vanilla.
Beat with blender until well mixed.
Add batter to 12 x 8-inch greased pan.
Top with marshmallows cut in half.
Mix brown sugar and nuts and sprinkle on top.
Bake at 350\u00b0 for
40 to 50 minutes.