Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
6 bananas
2 c. confectioners sugar
2 sticks butter (room temperature)
2 eggs
1 large can pineapple, crushed
1 medium container Cool Whip
cherries
1 c. chopped nuts

Preparation

Mix the graham cracker crumbs with 1 stick melted butter to make crust.
Layer with sliced bananas.
Beat confectioners sugar, 2 sticks butter and eggs at high speed for 15 minutes.
Hand stir pineapple (drained) into mixture.
Spread over bananas.
Layer with Cool Whip and sprinkle with chopped cherries and nuts. Chill.