Quick Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. salt
1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour milk or buttermilk
1 c. chopped walnuts

Preparation

Combine all ingredients in large mixer bowl.
Mix at low speed until well blended.
Pour into greased and floured 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 55 or 60 minutes until bread springs back when lightly touched.
Cool 10 minutes and remove from pan.