Baked Swiss Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boneless and skinned
1 can cream of mushroom or cream of chicken soup
8 slices Swiss cheese
1 envelope Good Seasons Italian dressing mix
1/4 c. melted margarine (I use less)
1/4 c. white wine

Preparation

Divide chicken breasts in half.
Place the 8 chicken breast halves in a 9 x 13-inch casserole, which has been sprayed with Pam.
Top with Swiss cheese slices.
Mix wine and soup (undiluted) and pour over cheese.
Sprinkle with dry dressing mix.
Drizzle margarine over dressing.
Bake at 350\u00b0 for 45 to 50 minutes.
Can be made a day in advance.