Ingredients
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1 pkg. dates, chopped fine
1 stick butter
2 eggs, slightly beaten
3/4 c. sugar
2 c. Rice Krispies
1 c. pecans, chopped
coconut
Preparation
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Put butter and dates in a skillet over low heat.
After butter melts, add eggs and sugar.
Stir constantly while cooking for 15 minutes.
When done (it will pull from sides of the pan), remove from heat and mix in Rice Krispies and nuts.
Cool at least 1 hour.
Roll into balls and roll in coconut.
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