Chicken And Dressing Casserole - cooking recipe

Ingredients

1 onion
2 or 3 stalks celery
2 c. chopped, cooked chicken (save broth)
1 loaf bread, toasted and cut into cubes
1 c. sour cream
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook onion and celery in small amount of margarine.
Mix all ingredients except broth.
Put in 9 x 13-inch pan or other casserole.
Add small amount of broth if you like moist dressing. Make gravy from rest of broth.
Cover first half hour.
Uncover last half hour.
Bake at 350\u00b0.