Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 c. oil
2 c. sugar
1 c. peeled and grated zucchini
1 tsp. vanilla
1/4 tsp. baking powder
1 c. nuts
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda

Preparation

Beat eggs, sugar and oil.
Add vanilla; stir in zucchini. Sift flour, salt, cinnamon, soda and baking powder.
Stir into first mixture.
Fold in nuts.
Pour into 2 well-greased 9 x 5 x 3-inch loaf pans.
Bake at 325\u00b0 for 60 to 75 minutes.