White Chocolate Salties - cooking recipe

Ingredients

1 lb. white chocolate
2 Tbsp. Crisco
3 c. pretzel sticks
1 c. salted Spanish peanuts

Preparation

Combine chocolate and Crisco in top of double boiler.
Bring water to a boil.
Reduce heat to low; cook until chocolate melts. Pour chocolate mixture into large mixing bowl.
Stir in pretzels and peanuts.
Spread onto buttered cookie sheet or jelly roll pan. Chill 20 minutes or until firm.
Break into pieces and store in airtight container.
Yields 1 1/2 dozen pieces.