Lloyd'S Peanut Butter Cashew Sundae - cooking recipe
Ingredients
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1/3 c. light corn syrup
1/4 c. peanut butter
4 scoops ice cream
1/2 c. salted cashews
Preparation
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In a small bowl, combine corn syrup and peanut butter until blended. Serve over ice cream. Sprinkle with cashews. Yields 4 servings.
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