Lloyd'S Peanut Butter Cashew Sundae - cooking recipe

Ingredients
    1/3 c. light corn syrup
    1/4 c. peanut butter
    4 scoops ice cream
    1/2 c. salted cashews
Preparation
    In a small bowl, combine corn syrup and peanut butter until blended. Serve over ice cream. Sprinkle with cashews. Yields 4 servings.

Leave a comment