Zucchini Pineapple - cooking recipe

Ingredients

1 gal. plus 1 c. coarsely grated zucchini
2 to 3 tsp. pineapple extract
3 c. sugar
1 (46 oz.) can pineapple juice
1/2 c. lemon juice

Preparation

Peel zucchini; grate.
Mix everything together real well. Bring to a boil for 5 minutes.
Put zucchini mixture in jars. Cold pack 15 minutes.
Makes approximately 4 quarts.