Salmon Sandwiches - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
1 small green pepper, chopped
1/2 c. salted peanuts
1/4 c. sliced green onion
1/3 c. chili sauce
1 tsp. dry mustard
2 to 4 drops red pepper sauce
6 (6-inch) pocket breads
3 c. shredded lettuce
2 c. alfalfa sprouts
3/4 c. chili sauce

Preparation

Mix salmon, green pepper, peanuts, onions, 1/3 cup chili sauce, mustard and pepper sauce.
Cut or tear breads crosswise into halves.
Fill each half with about 1/4 cup lettuce and 1/4 cup salmon mixture.
Top with alfalfa sprouts.
Serve with chili sauce.
Makes 6 servings.