Wild Rice With Carrots And Onions - cooking recipe

Ingredients

1/3 c. wild rice, rinsed well and drained
1/2 tsp. salt
1 c. cold water
1/3 c. finely diced carrots
2 Tbsp. unsalted butter
1/3 c. chopped onion
1 tsp. fresh lemon juice or to taste
2 Tbsp. minced fresh parsley

Preparation

In small saucepan combine rice with salt and 1 cup cold water, bring to boil.
Simmer, covered, 40 to 50 minutes or until tender. Drain if necessary.
While rice is cooking, in a skillet cook carrots in butter over moderate low heat, stirring for 5 minutes. Add onion; cook, stirring for 5 minutes or until tender.
Remove from heat, stir in rice, juice and parsley.
Can make 1 day in advance, kept covered and chilled.
In saucepan, reheat with 1 tablespoon water over moderate low heat, stirring until heated.