Wild Rice With Carrots And Onions - cooking recipe

Ingredients
    1/3 c. wild rice, rinsed well and drained
    1/2 tsp. salt
    1 c. cold water
    1/3 c. finely diced carrots
    2 Tbsp. unsalted butter
    1/3 c. chopped onion
    1 tsp. fresh lemon juice or to taste
    2 Tbsp. minced fresh parsley
Preparation
    In small saucepan combine rice with salt and 1 cup cold water, bring to boil.
    Simmer, covered, 40 to 50 minutes or until tender. Drain if necessary.
    While rice is cooking, in a skillet cook carrots in butter over moderate low heat, stirring for 5 minutes. Add onion; cook, stirring for 5 minutes or until tender.
    Remove from heat, stir in rice, juice and parsley.
    Can make 1 day in advance, kept covered and chilled.
    In saucepan, reheat with 1 tablespoon water over moderate low heat, stirring until heated.

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