5 Layer Cookies - cooking recipe

Ingredients
    2 sticks butter, melted
    graham cracker crumbs
    12 oz. chocolate chips
    1 bag coconut
    2 cans Eagle Brand milk
Preparation
    Mix butter and graham cracker crumbs together.
    Press into 9 x 13-inch pan.
    Spread chocolate chips over graham cracker crust. Spread coconut over chocolate.
    Pour Eagle Brand milk on top of chips and coconut.
    Bake at 350\u00b0 for 30 minutes.

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