Tubetti With Peas - cooking recipe

Ingredients

1 lb. tubetti (small macaroni)
1 (10 oz.) pkg. frozen peas
1/2 c. extra virgin olive oil
2 cloves garlic, peeled and finely chopped
6 Tbsp. chopped fresh parsley
fresh ground pepper to taste

Preparation

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente.
About 4 minutes before pasta is done, add peas.
Drain.