Easy Herbed Onion Bread - cooking recipe

Ingredients

1 1/2 c. finely chopped Spanish onions
2 Tbsp. butter or margarine
3 c. biscuit baking mix
1 egg
1 c. milk
1 tsp. dried basil
1 tsp. dried dill weed

Preparation

Preheat oven to 350\u00b0. In a large skillet, saute the onion in the butter for 5 to 7 minutes until tender. Meanwhile, combine all remaining ingredients in a large bowl. Add onions, mixing just until blended. Spoon into a greased 9 x 5-inch loaf pan. Bake for 55 to 60 minutes until golden.
Cool before removing from pan.