Country Crust Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/4 c. salad oil
6 to 6 1/2 c. flour
margarine

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, oil and 3 cups flour.
Beat until smooth.
Mix in more flour to make dough easy to handle.
Turn onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes.
Place in greased bowl; turn greased side up.
Cover with damp towel; let rise until double, about 1 hour.
Punch down dough.
Form into 2 loaves or 2 dozen rolls.
Put in greased pans.
Brush with salad oil.
Let rise until double, about 1 hour.
Heat oven to 375\u00b0.
Bake loaves for 30 to 35 minutes.
Bake rolls 20 to 25 minutes.
Brush with butter.