Club Crunchies - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. sugar
Club crackers
chopped pecans

Preparation

Bring margarine, butter and sugar to a boil.
Separate crackers on foil on a jelly roll sheet.
Sprinkle mixture over crackers and top with chopped pecans.
Bake at 350\u00b0 for 15 minutes.
Separate with a knife.