Zucchini Bread - cooking recipe

Ingredients

3 c. shredded zucchini (with skins)
4 eggs
3 c. sugar
1 1/2 c. salad oil
3/4 c. chopped nuts
3 tsp. vanilla
1 large can crushed pineapple, drained
3 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. baking powder
4 1/2 c. flour
1/2 tsp. salt

Preparation

Cream sugar and eggs.
Mix dry ingredients.
Add alternately with oil and zucchini.
Add vanilla, nuts and pineapple.
Bake in greased bread pan for 1 hour at 350\u00b0.