Cocktail Meatballs - cooking recipe

Ingredients

3/4 c. fine dry bread crumbs
1 1/2 lb. ground chuck
2 eggs
3/4 c. tomato juice
2 Tbsp. minced onion
1/8 tsp. garlic powder
1 3/4 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. red wine
4 tsp. prepared mustard

Preparation

Mix bread crumbs, ground chuck, eggs, tomato juice, onion, garlic powder, salt and pepper.
Roll into balls.
Brown in oil and place on cookie sheet.
Freeze.
Then wrap in foil and keep frozen until ready to use.