Double Chocolate Chip Cookies(Soft) - cooking recipe

Ingredients
    2 1/4 c. flour
    1 c. butter or margarine, softened
    2/4 c. brown sugar
    1 (4 oz.) pkg. instant fudge chocolate pudding
    1 (12 oz.) pkg. chocolate chips
    2 eggs
    1 c. chopped nuts
    1 tsp. baking soda
    1/4 c. sugar
    1 tsp. vanilla
Preparation
    Mix all together.
    Batter will be stiff.
    Drop onto ungreased cookie sheet.
    Bake at 375\u00b0 for 8 to 10 minutes.

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