Cheese Ball - cooking recipe

Ingredients

10 oz. Cheddar cheese
10 oz. cream cheese
8 oz. Cheez Whiz
1/8 tsp. onion powder
1/8 tsp. garlic powder
1 tsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. chives
1/2 c. chopped nuts

Preparation

Grate Cheddar cheese.
Let cheeses soften at room temperature. Mix all ingredients except nuts.
After mixing, let chill for 2 hours.
Mold into ball or log, then roll in nuts.