Hawaiian Butterscotch Cookies - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
1/2 c. soft margarine
1/2 c. chopped nuts
1 egg
1 (6 oz.) pkg. Nestle butterscotch morsels
1 (8 1/2 oz.) can crushed pineapple with syrup
1/2 tsp. grated orange rind

Preparation

Measure flour, baking powder and salt.
Sift together.
Set aside.
Cream sugar, butter and egg.
Add dry ingredients.
Mix well.
Stir in butterscotch morsels, pineapple, nuts and orange rind.
Mix thoroughly.
Drop by teaspoon on well-greased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes.
Remove from baking sheet immediately.
Cool on rack.
Store cookies with wax paper between layers.
Makes 3 1/2 dozen.