Italian Style Filet Mignon(Filetto Di Bye) - cooking recipe

Ingredients

2 lb. filet mignon
3 slices bacon
1 onion, sliced
salt and pepper
1/4 c. butter or margarine, melted
1/2 c. dry sherry

Preparation

Fry bacon 1 minute; add onions and saute until golden brown. Remove bacon and onion from frypan.
Brown meat on all sides over high heat.
Reduce heat and cool for 5 minutes.
Add melted butter or margarine and sherry.
Cook for another 2 minutes or until meat is cooked.
Do not overcook.
Serve with bacon and onions.
Serves 6.