Grandma'S Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/3 c. shortening
1 pkg. dry yeast
2 tsp. salt
1 1/2 c. lukewarm water
4 c. flour

Preparation

Cream together first four ingredients.
Add water and flour and beat thoroughly.
Place in bowl, cover and refrigerate overnight.
Shape into rolls and let rise 2 hours.
Bake in greased pan for 20 minutes at 400\u00b0.