Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 (3 oz.) box butterscotch pudding mix (not instant)
1/4 c. white sugar
1 tsp. cinnamon
1/2 to 1 c. chopped pecans
1 stick melted butter

Preparation

Grease and flour Bundt pan.
Place 24 rolls in pan.
(I cut each roll in half with kitchen scissors.)
Layer the remaining mixed ingredients over the rolls.
You can make ahead and let rise on counter overnight (uncovered).
Make a collar out of foil because dough will rise over sides of pan.
Bake at 350\u00b0 for 30 minutes.
Let set in pan 10 to 15 minutes before turning out on plate.