Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. peanut butter
1 c. powdered sugar
2 c. milk
1 small box instant vanilla pudding
Cool Whip

Preparation

Mix together peanut butter and powdered sugar until crumbly. Put aside 1/4 cup crumbs to sprinkle on top of pie.
Mix milk and pudding.
Sprinkle crumbs in bottom of pie crust.
Pour pudding on crumbs.
Chill.
Top with Cool Whip
and crumbs (1/4 cup set aside) when ready to serve.