Poppy Seed Bread - cooking recipe

Ingredients

1 1/2 tsp. poppy seed
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. cooking oil
2 1/4 c. sugar
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Preparation

Mix all ingredients in mixer for 2 minutes.
Pour into two large, 4 small or 6 mini metal loaf pans, slightly greased.
Bake 1 hour at 325\u00b0 until toothpick comes out clean.
Let bread cool about 5 minutes, then glaze.