Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. rhubarb, diced
1/2 c. nuts, chopped

Preparation

Mix ingredients in order given.
Grease 2 bread pans and sprinkle a topping of 1/2 cup sugar and 1 tablespoon butter, mixed, over the dough in the pans.
Bake at 325\u00b0 for 40 minutes. Do not overbake.