Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. macaroni
1/2 stick margarine
1/4 c. finely minced onion
milk
1 lb. Velveeta cheese
1 pkg. shredded Cheddar cheese
pepper and salt to taste

Preparation

Boil macaroni; drain.
In heavy saucepan, make a basic white sauce by melting margarine.
Add onion, then flour.
Let cool for 5 minutes, then slowly add milk to desired thickness.
Add pepper and salt to taste.
Add Velveeta cheese; cook over low heat, stirring, until cheese is melted.
Pour over macaroni.
Stir in 1/2 shredded Cheddar cheese and pour into baking dish.
Top with remaining cheese.