Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1 (7 oz.) jar Kraft Marshmallow Creme
1/2 c. peanut butter
1/2 tsp. vanilla
1/4 tsp. salt
1 c. sifted powdered sugar
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted

Preparation

Combine Marshmallow Creme, peanut butter, vanilla and salt. Mix well with electric mixer or wire whisk.
Gradually add sugar. Chill 15 minutes.
Shape into balls with hands lightly dusted with powdered sugar.
Coat with chocolate.
Place on waxed paper-lined cookie sheet.
Chill.
Makes 2 dozen.