Butterscotch Lace Cookies - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. butter, melted
2 1/4 c. rolled oats (quick cooking)
3 Tbsp. flour
1 tsp. vanilla
1 tsp. salt
1 egg, slightly beaten

Preparation

Melt butter and add sugar.
Pour mixture over rolled oats. Let stand at room temperature overnight or 8 hours so oats absorb butter.
Heat oven to 375\u00b0.
Add remaining ingredients (flour, egg, salt, vanilla); mix well.