Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. ground cinnamon
1 c. chopped pecans

Preparation

Beat eggs. Add sugar, oil, zucchini and vanilla.
Mix well. In a separate bowl, combine flour, salt, soda, baking powder and cinnamon and add to mixture.
Stir until well blended.
Add nuts and stir.
Makes 2 loaves.
Bake in 9 x 5 x 3-inch loaf pans at 350\u00b0 for 55 minutes.
Cool before taking out of pans.