Hubert'S Favorite Pound Cake - cooking recipe

Ingredients

1 c. butter or shortening
1 tsp. butter flavoring (if butter is not used)
1 tsp. vanilla
2 c. all-purpose flour
2 c. sugar
6 eggs
1/2 tsp. salt

Preparation

Cream butter and sugar together.
Add eggs, flour, salt and vanilla.
Mix
thoroughly
5
to
7
minutes.
Pour
into greased (may
use Pam) and floured mold and bake 1 hour and 15 minutes at 325\u00b0.
Test for doneness before removing from oven.