Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/3 tsp. sugar
2 tsp. water
2 tsp. vanilla
2 c. plain flour
1 c. pecans
1 box confectioners sugar

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well. Add flour and pecans.
Roll into balls.
Place on a tray and put in freezer for about 2 to 3 hours.
Take out of freezer and place on ungreased cookie sheet.
Cook for 20 to 24 minutes at 325\u00b0. Cool lightly.
Dip in powdered sugar about 3 to 4 times each.