Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
2 1/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped pecans (optional)

Preparation

Mix melted margarine, sugar and vanilla thoroughly.
Blend in flour, salt and nuts.
Roll into small balls and bake in 400\u00b0 oven until firm; don't let them get brown.
Roll immediately in powdered sugar.
Roll again.