Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 stick margarine
1/2 c. canned milk or milk
1/2 c. peanut butter
1 tsp. vanilla
3 c. oats
Preparation
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In stockpot, add sugar, cocoa, margarine and milk. Boil for 1 minute, stirring constantly. Remove from heat and add peanut butter and vanilla; mix well. Add oats gradually, mixing well. Drop by spoonfuls onto waxed paper. Let cool and serve.
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