Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. onions
5 Tbsp. salt
1 green pepper
1 red pepper
2 1/4 c. white vinegar
4 1/2 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 Tbsp. cornstarch
1 tsp. pepper
2 tsp. celery salt

Preparation

Grind zucchini,
onions and green and red peppers.
Add salt. Set
overnight.
Drain and rinse.
Add remaining ingredients and mix well.
Bring
to a boil.
Lower heat and simmer for 30 minutes,
stirring\toccasionally.
Pour into hot jars. Seal and process for 5 minutes.