Oven Chicken Cordon Bleu - cooking recipe

Ingredients

6 small boneless chicken breasts
4 oz. thin sliced ham
3/4 c. shredded Swiss cheese
3 c. corn flakes, crushed (about 1 1/2 c.)
2 Tbsp. snipped parsley
1/4 c. buttermilk

Preparation

Flatten each chicken breast half to 1/4-inch thickness between waxed paper.
Divide ham and Swiss cheese among chicken breasts. Roll each chicken breast up and secure with a wooden pick.
Mix corn flakes, parsley and paprika.
Dip chicken into buttermilk. Coat evenly with corn flake mixture.
Place chicken, seam sides down, in greased square pan (9 x 9 x 2-inch).
Bake, uncovered, in 425\u00b0 oven for 35 minutes; remove wooden picks.
Makes 6 servings.