Peanut Butter-Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. Crisco (butter flavor)
1 c. peanut butter
1 1/2 c. brown sugar
1/2 tsp. water
1 egg
1 tsp. vanilla
3 c. Quaker oats
1 1/2 c. flour
1/2 tsp. baking soda

Preparation

Beat first three ingredients until creamy.
Add water and vanilla.
Add combined dry ingredients.
Mix well; cover and chill 2 hours.
Heat oven to 350`.
Shape in 1-inch balls and place on ungreased baking sheets.
Flatten with tines of fork dipped in sugar to form crisscross pattern.
Bake 9 to 11 minutes.
Cool 1 minute before removing from pan to wire rack.
Makes 7 dozen.