Best Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 small can frozen orange juice
1 small can crushed pineapple, undrained
1 can Mandarin oranges, drained
chopped pecans (optional)

Preparation

Dissolve jello in boiling water.
Add frozen orange juice. Add fruit and pecans.
Chill.
This makes a small ring mold.
Can be doubled for a large mold.